Thursday, July 27, 2006

The Art of Pizza

I finished a class last night called "The Art of Pizza". We learned the history of pizza as well as how to create a great pizza from scratch. The final project was to create a pizza that is a metaphor for yourself. Here is what I came up with:

Dough - tough at first, but warms as you work with it
Pesto Sauce - slightly nutty
Mozzarella Cheese - classic and traditional
Chipolte Marinated Chicken - spicy
Red Onion - sharp on the tongue
Yellow Peppers - sweet on top

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