I have been on this new kick lately. For the past three weeks, I have been cooking a soup, stew, or chili on Sunday for the week. It has really been quite nice. It gives me a chance to enjoy cooking because I don't have to rush on a Sunday. I can make a big dish like chili and don't have to worry about waiting an hour for it to cook while we are starving. It is also nice to get everything cleaned up without having to do dishes at 9pm. There are plenty of leftovers for the rest of the week so we can have it for dinner one night or lunch throughout the week. The best part of all - soups and stews usually taste better the next day anyway.
I have made a white bean vegetarian chili, butternut squash soup, and black bean turkey chili (we're having that for dinner tonight) so far. I have two more recipes lined up - a Moroccan sweet potato stew and a red potatoes with chickpeas Middle Eastern stew. Today, I just downloaded Senegalese Peanut Stew with Spinach and Sweet Potatoes. Yum!
I am so glad I started this process. It has been so nice to cook hearty food for Bill and me. It has really brought back the joy of cooking and has encouraged me to try new things. I can see myself continuing the process for a long time. Chilled soups over the summer, anyone?
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