Bill and I have recently found out that we really enjoy Indian food. So, I thought it would be fun for us to take a class together in Indian Cooking that I saw at a local community center. We finished our final class this week.
The class was not exactly how I expected it to be. I imagined a beautiful kitchen setting where there were many stove tops for cooking. I thought we would partner up and make a meal for each class. Well, it wasn't quite that. There was a kitchen, but it was very small for the 10 people in the class plus the teacher. We were each assigned a dish, but you only made that one dish in the class. At the end, we would all eat the dishes that were prepared. There were only 4 burners, and you had to find your ingredients and cooking ware in the cabinets.
We did make some interesting things. We made a vegetarian lentil soup the first week, followed by peas pullov (green peas with spices in balsami rice) the second week. For our final week, we made the dessert - carrot halwa. Each dish was interesting to make, but the list of ingredients was long. There are many spices needed for each dish - things you would not normally find in an average American kitchen. I don't know that we will make many of the dishes, but it sure was good eating for these past three Tuesdays.